Popiah goreng alla cina ~~

Yoyoyo!!!! Lee in the house~~~ muahahahahahhahahahhaa. Like finally! Kakak Fa and kak Ni dah nak gulingkan aku kalau aku tak update harini! Cilaka betul minah minah kuasa veto ni. Kesian tau kat aku!! Nah ambik resepi ni. Sedap tau tau tauuuuuuu. wa tak tipu lu beb~~~

Bahan-bahan:

Bahan diparut :

1 biji sengkuang aka swede

3 biji carrot

1 bungkus kacang buncis aldi

****

100g udang kering yg sedap - dicincang

setengah labu bawang putih - dicincang

2 sudu besar sos tiram

1 sudu besar garam

2 sudu teh white pepper

minyak masak secukupnya

4 biji telur

kulit popiah chungying

Arahan :

1. Tumis bawang putih dan udang kering sampai naik bau

2. Masukkan bahan yang sudah diparut dan kacau sehingga rata

3. Masukkan sos tiram, white pepper dan garam sehingga cukup rasa - gula tak payah masuk sbb sengkuang dah manis meleting

4. Perlahankan api dan tinggalkan selama setengah jam sampai semua sengkuang lembut dan keluar air mcm dlm gambar dibawah.

5. Pastu rasa, kalau tak cukup rasa kau pandai-pandailah tambah garam/pepper

6. Sejukkan

7. Telur tu kau buat telur dadar. jgn hangus tak sedap. Lepastu potong panjang2.

8. Lastly, kau bungkus popiah tu, letak telur dadar tu skali mcm kat gambar-gambar dibawah

Cantik kan? Kalau kau nak bungkus cantik mcm ni kenalah ade kesabaran. Buahahahahahha

9. Goreng popiah yang sudah dibungkus dlm minyak yang banyak. Pastikan minyak tu panas dulu kalau tak nanti die soggy.

And tadaaaaaaaaaaaaaaaaaaaaaa dah siap untuk dimakan. Nyam nyammmm

Cok Bantal

Okay, cok bantal ni makanan yang femes among kawan2 kitorang kat sini, especially bila ada gathering. Dia cam mini cakoi, makan dengan sambal bilis. Sedap. Wa tak tipu lu beb.


Bahan-bahan (serves 4-5 people):
3 cups flour -sifted
2 tsp yeast
3 tsp salt
3 tbsp sugar
3 tbsp butter (at room temperature)
1 egg
1/4 cup water (adjust ikut dough)


Cara-cara:
1. Campur semua bahan kecuali air, dan kacau.
2. Masuk air sikit-sikit sambil uli dough
3. Uli sampai sebati dan licin
4. Tutup mangkuk, perap selama 30 min
5. Canai setebal 1cm, dan potong ikut suka. Kitorang selalu potong bentuk square kecik2, around 2x2cm



6. Deep fry sampai keemasan dan garing





Sambal bilis
Bahan-bahan:
150-200gm ikan bilis
1 bawang besar -dimayang
6 bawang merah -blend/tumbuk (tapi selalunya kitorang ganti dgn sebijik bawang besar je)
3 bawang putih -blend/tumbuk
1/2 inci belacan -blend/tumbuk sekali dgn bawang merah dan putih
4-5 sudu cili boh
1/4 cawan air asam jawa
Garam dan gula


Cara-cara:
1. Tumis bahan blend sampai garing
2. Masuk cili boh dan goreng sampai naik minyak.
3. Letak air asam, gula, garam.
4. Masuk ikan bilis dan bawang besar yang dimayang


Tips berguna: masak sambal bilis dulu, supaya boleh nikmati cok bantal panas-panas.


Resepi ni kitorang jumpa kat blog orang, so credits to Suzi's Kitchen.
Enjoy!!

Red Velvet Cupcakes with Cream Cheese Frosting

The recipe is from pinchmysalt.com but we tweaked it here and there since we couldn't get some of the ingredients here. It is definitely worth a try! Sedappp. Wa tak tipu lu beb!

Red Velvet Cupcakes

2 1/2 cups sifted cake flour- we used self raising flour

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons unsweetened cocoa powder

2 bottles red food coloring- may sound too much but you really need that much to get the intense red color

1/2 cup unsalted butter, softened

1 1/2 cups sugar

2 eggs, at room temperature

1 teaspoon vanilla extract

1 cup buttermilk, at room temperature- we couldn't find any buttermilk here which was really frustrating so we substituted it with a mixture of 1 tablespoon white vinegar and just under a cup of milk

1 teaspoon white vinegar

1 teaspoon baking soda

1. Preheat the oven to 180°C. Line the muffin tin with cupcake papers.

2. Sift together the cake flour, baking powder, and salt into a medium bowl; set aside. In a small bowl, mix food coloring and cocoa powder to form a thin paste without lumps; set aside.

3. In a large bowl, using a hand mixer or stand mixer, beat butter and sugar together until light and fluffy, about three minutes. Beat in eggs, one at a time, then beat in vanilla and the red cocoa paste, scraping down the bowl with a spatula as you go. Add one third of the flour mixture to the butter mixture, beat well, then beat in half of the buttermilk. Beat in another third of flour mixture, then second half of buttermilk. End with the last third of the flour mixture, beat until well combined, making sure to scrape down the bowl with a spatula.

4. In a small bowl, mix vinegar and baking soda. Add vinegar mixture to the cake batter and stir well to combine. Using an ice cream scoop, fill cupcake cups with cake batter (they should be 2/3 – 3/4 full). Place muffin tins on the middle rack of the preheated oven. Bake for approximately 20-22 minutes, rotating pans halfway through. Cupcakes are done when a toothpick inserted in the center comes out clean. Check early and don’t overbake!

5. Cool the cupcakes in their tins on a wire rack for 10 minutes then remove and allow to cool completely before frosting.

Cream Cheese Frosting

2 packages cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
2 1/2 cups icing sugar, sifted
pinch of salt

With an electric mixer, blend together cream cheese and butter until smooth. Turn mixer to low speed and blend in powdered sugar, salt and vanilla extract. Turn mixer on high and beat until light and fluffy. You can use it immediately to coat the cupcakes or refrigerate, covered, until ready to use. If refrigerated, the frosting will need to be brought to room temperature before using (after frosting softens up, beat with mixer until smooth).

Have fun!

Gulai Ayam

Hiiiiiii Lee is in the house!!!

Makanan ni femes la kat ganu. Gulai ni kite makang dengan nasi minyok. Umpphhh~~ sedap sampai menjilat jari. kompem punyerrrr. Wa tak tipu lu beb.

Bahan-bahan

1/2 kg Ayam

4 sudu minyak

1 batang kulit kayu manis

6 biji buah pelaga

6 biji bunga cengkih

2 biji bunga lawang

1 1/2 inci halia - diketuk

6 biji bawang merah - dimayang

4 biji bawang putih - dimayang

5-7 batang cili kering

4 sudu rempah kurma

3-4 biji kentang

1/4 cawan sos tomato

2 cawan air

1/2 cawan susu sejat

gula dan garam secukup rasa

Cara-cara

1. Perap ayam bersama cili dan rempah kurma selama setengah jam

2. Tumis rempah empat sekawan, bawang dan halia sehingga naik bau

3. Masukkan ayam dan goreng sehingga rempah masak dan ayam keluar air

4. Masukkan susu dan air. Didihkan

5. Masukkan sos tomato dan kentang

6. Masukkan gula dan garam

7. Masak sehingga kentang masak

8. Sedia untuk dihidang

Selamat Datang!

Selamat datang laaaa ke blog ini. Terima kasih kerana sudi singgah. Mula-mula kami teragak-agak jugak laa nak melancarkan blog ini, tapi memandangkan "Envelope of Fame" (sampul surat yang kami isi dengan resepi-resepi yang kami telah cuba) kami telah penuh (bak kata orang putih, "bursting at the seams"), kami pun teruskan la hajat kami ini. Resepi-resepi yang akan kami post di sini semua telah kami cuba dan terbukti masyuk~~

Kami student obersi, so banyak la bahan-bahan yang kami terpaksa substitute dengan bahan lain  sebab kat sini susah nak jumpa, tapi so far Alhamdulillah semuanya menjadi dan sodap-sodap belaka. Selamat mencuba!

Dari kiri : Lee, Fa, Ni